Kelp
Latin name:Laminaria Digitata
commonly referred to as seaweed, grows along coastlines around the
world. Botanically it is classified as algae. It is a rich source
of natural vitamins and minerals, including essential trace
minerals. Kelp is dependent upon the sea for its nourishment -- an
excellent source since the sea is the repository of all the
minerals that have been washed from the land through the millennia.
The plant can grow as much as two feet per day, and the entire
plant is used in herbology.
Kelp is especially high in iodine, which must be present for proper
glandular function and metabolism. It also contains iron, sodium,
phosphorus and calcium, as well as magnesium and potassium. Kelp is
a source of vitamins A, B1, B2, C, D and E, plus amino acids. Kelp
also makes a popular salt substitute. Because the plant’s nutrients
come in a natural form, they are easily assimilated by the body.
Each capsule contains 525 mg kelp.
Fucoidan, derived from kelp, is rapidly growing in popularityit
supports a number of important bodily functions including enhancing
the immune system, cellular communication, and detoxification.
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